Joy Saha

Email: jsaha@salon.com

Twitter: @JoySaha0

Joy Saha is a staff writer at Salon. She writes about food news and trends and their intersection with culture. She holds a BA in journalism from the University of Maryland, College Park.

McDonald's to-go bag
What exactly is a value meal these days? Joy Saha
Guacamole; Chipotle
"Shrinkflation" claims have hit Chipotle — and its customers are ready with their cameras Joy Saha
Cows in a meadow
Drinking unpasteurized raw milk containing bird flu viruses may be dangerous, new study finds Joy Saha
Fast Food, Fried Chicken And French Fries
Major restaurant chains are cutting menu prices due to high food costs, decrease in consumer demand Joy Saha
Victoza and Wegovy
Nestlé taps into weight loss drug market with new frozen food line for Ozempic users Joy Saha
Gypsy Rose Blanchard
Gypsy Rose Blanchard’s “prison-style energy drink” recipe goes viral Joy Saha
Rudy Giuliani
Amid ongoing legal troubles, Rudy Giuliani launches eponymous coffee brand Joy Saha
Working at charitable foundation, packing donation box
The history behind the National Association of Letter Carriers’ annual Stamp Out Hunger food drive Joy Saha
Oprah Winfrey
“Making The Shift”: 6 things we learned from Oprah Winfrey's live broadcast with WeightWatchers Joy Saha
Variety of fruits and vegetables
“Hack Your Health”: 6 things we learned from Netflix’s documentary about the human gut microbiome Joy Saha
Apple Cider Vinegar
Martinelli’s Gold Medal Apple Juice has been recalled over high levels of arsenic Joy Saha
Bottles of Sriracha
A major sriracha shortage is on the horizon as severe drought conditions threaten pepper production Joy Saha
Panera Bread exterior
Panera says it will finally stop serving its Charged Lemonade following wrongful death lawsuits Joy Saha
Grocery Store Shopping
Can you actually avoid “forever chemicals” in your diet? Joy Saha
Olive Oil
Experts predicted olive oil prices would skyrocket due to scorching temperatures. They were right Joy Saha