Chef Kristen Kish, winner of "Top Chef" Season 10 explains how filming the National Geographic show "Restaurants at the End of the World," changed her as a chef. "Food is a vehicle to help tell a story, but really we're creating a relationship with another human being," Kish said on "Salon Talks." Beyond cooking with local chefs around the world, Kish went on physical adventures to forage for ingredients. The restaurant-trained Kish says these all-in trips to Panama, Norway, Brazil and Maine truly gave her a new perspective on food.